An organic I.G.P. –labelled balsamic made from sun ripened red grapes from the area of Emilia-Romagna. The balsamic is stored in Modenaand contains no added sugar, dyes, or other additives.

It is well served with olive oil for a classic caprese or drizzled over a green salad, but it too is excellent in sauces and stews, or drizzled over a piece of grilled meat with a little fling of salt. Unexpectedly, drizzled over a good vanilla ice cream, the Aceto Balsamico Nero will send you to heaven.

Size:
250 ml

Ingredients:
Organic cooked grape must, organic vinegar. Acidity: 6%. Best before: See label. Storage: Store in a cool, dark place, not above room temperature and with the cork in. Source separation: To be separated at source as glass packaging. Cork as plastic.

NUTRITIONAL VALUES per 100g:

Energy 1445kJ/339kcal Fat 0g of which saturates 0g Carbohydrate 78g of which sugars 78g Protein 0g Salt 0.05g

No added sugar, no thickener.