{"product_id":"the-book-of-pasta","title":"The Book of Pasta","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9783791393407 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHome cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all’amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca name=\"#author\" id=\"author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-labelledby=\"tab-title-additional_information\" role=\"tabpanel\" id=\"tab-additional_information\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--additional_information panel entry-content wc-tab\"\u003e\n\u003cp class=\"specifications\"\u003e\u003cstrong\u003eDimensions\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e21 x 3 x 28\u003cspan\u003e cm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"specifications\"\u003e\u003cstrong\u003eCover\u003cbr\u003e\u003c\/strong\u003eSoftcover\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"specifications\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePages\u003cbr\u003e\u003c\/strong\u003e352\u003c\/p\u003e\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58692249125189,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/6702\/0464\/files\/54_f2e5fc98-16bb-4f63-845b-c79307e183f6.png?v=1785165267","url":"https:\/\/www.nordicelements.com\/products\/the-book-of-pasta","provider":"Nordic Elements","version":"1.0","type":"link"}